Mixed Berry Crisp Recipe

Directions

Ingredients :

2 (16 ounce) packages frozen mixed berries

¼ cup white sugar

¼ cup brown sugar

2 teaspoons cornstarch

1 teaspoon lemon juice

½ teaspoon ground cinnamon

Methods :

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish.

Step 2

Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.

Step 3

Bake filling in the preheated oven until berries are hot, about 10 minutes.

Step 4

While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9×13-inch baking dish and pour hot berry filling on top.

Step 5

Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.

Step 6

Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.