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Mixed Berry Crisp Recipe

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Mixed Berry Crisp Recipe

Directions

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Ingredients :

  • 2 (16 ounce) packages frozen mixed berries
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon ground cinnamon
  • Methods :

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish.

  • Step 2

    Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.

  • Step 3

    Bake filling in the preheated oven until berries are hot, about 10 minutes.

  • Step 4

    While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9×13-inch baking dish and pour hot berry filling on top.

  • Step 5

    Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.

  • Step 6

    Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.

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