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Ingredients :
3 Granny Smith apples – peeled, cored and sliced
4 fresh peaches – peeled, pitted, and sliced
1 banana, sliced
½ cup raisins
¼ cup water
½ cup rolled oats
¼ cup brown sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon
1 pinch salt
¼ cup butter
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C). .
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Step 2
Combine apples, peaches, banana, raisins and water in a 7×11 baking dish.
Step 3
In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
Step 4
Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.
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