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Mocha Coconut Ice Cream

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Mocha Coconut Ice Cream

Directions

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Ingredients :

  • 10 ounces dark chocolate
  • broken into pieces
  • 2 (14 ounce) cans coconut milk
  • 3 tablespoons strong brewed coffee
  • 1 teaspoon vanilla extract
  • 1 pinch salt

    • Methods :

  • Place chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.
  • Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.
  • Freeze in ice cream maker according to manufacturer’s instructions.

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