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Mocha Mint Cheesecake Brownies

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Mocha Mint Cheesecake Brownies

Features:

    Directions

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    Ingredients :

  • 1 cup white sugar
  • 3 egg
  • ½ cup butter
  • softened
  • 8 ounces cream cheese
  • softened
  • 1?¾ cups all-purpose flour
  • 1 cup milk
  • 1?½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsweetened cocoa powder
  • ½ cup instant mocha mint coffee powder
  • 12 ounces semisweet chocolate chips
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9 inch pan.
  • In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
  • Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
  • Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.
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