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Mock Apple Pie II

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Mock Apple Pie II

Directions

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Ingredients :

  • 1?½ cups white sugar
  • 1?½ cups water
  • 1 tablespoon butter
  • 1?½ teaspoons cream of tartar
  • ½ teaspoon ground cinnamon
  • 16 double-wide soda crackers
  • 1 (9 inch) pie shell
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
  • Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
  • Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
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