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Mock Apple Pie

Directions

2 cups water

1 cup white sugar

2 teaspoons cream of tartar

30 buttery round crackers

½ teaspoon ground cinnamon

1 tablespoon lemon juice

1 recipe pastry for a 9 inch single crust pie

1 cup crushed buttery round crackers

½ cup packed brown sugar

½ teaspoon ground cinnamon

⅓ cup butter

melted

Preheat oven to 425 degrees F (220 degrees C).

In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.

Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.

Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.

Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style