Moist Spicy Turkey Burgers
1 pound ground turkey
¼ cup dry bread crumbs
1 green onion
2 cloves garlic
2 tablespoons parsley paste
1 ½ tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce (such as Tabasco®)
½ teaspoon salt
Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Form turkey mixture into 4 patties; arrange in a baking dish.
Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
There are no reviews for this recipe yet, use a form below to write your review