Moist Spicy Turkey Burgers

Directions

Ingredients :

1 pound ground turkey

¼ cup dry bread crumbs

1 onion

finely chopped

1 green onion

chopped

1 egg

2 cloves garlic

minced

2 tablespoons parsley paste

1 ½ tablespoons Worcestershire sauce

1 tablespoon hot pepper sauce (such as Tabasco®)

½ teaspoon salt

Methods :

Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Form turkey mixture into 4 patties; arrange in a baking dish.

Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).