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Mojo de Ajo

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Mojo de Ajo

Directions

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Ingredients :

  • 6 dried chipotle chili pepper
  • 1 cup extra-virgin olive oil
  • 1 ½ cups chopped garlic
  • 5 tablespoons fresh lime juice
  • ½ teaspoon salt
  • or to taste
  • Methods :

  • Place the chipotles in a bowl and cover with very hot water. Allow to soak for 3 minutes; drain. Remove the stems and seeds from the peppers and discard. Cut the peppers into thin strips.
  • Heat the oil in a large skillet over low heat. Cook the garlic in the oil until golden brown, 4 to 5 minutes. Stir in the peppers and the lime juice; simmer 5 minutes; season with the salt. Transfer the mixture to a bowl and allow to cool. Store in the refrigerator in an airtight container.
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