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Molasses Crinkles

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Molasses Crinkles

Directions

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Ingredients :

  • ¾ cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • ¼ cup molasses
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ⅓ cup granulated sugar for decoration
  • Methods :

  • Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
  • Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.
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