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Molasses Raisin Muffins

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Molasses Raisin Muffins

Directions

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Ingredients :

  • 2 cups plain yogurt
  • 1 egg
  • beaten
  • ⅓ cup molasses
  • 1 cup raisins
  • ½ cup wheat germ
  • 1 cup quick cooking oats
  • 3 tablespoons butter
  • melted
  • 1 ½ cups whole wheat flour
  • 1 ¼ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  • Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
  • Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.
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