MoMo’s Grilled Turkey Burgers Recipe

Directions

Ingredients :

1 pound ground turkey

1 large egg

2 tablespoons Italian-seasoned bread crumbs

1 large clove garlic, minced

1 teaspoon onion powder

1 teaspoon poultry seasoning

½ teaspoon ground cumin

½ teaspoon chili powder

½ teaspoon kosher salt

¼ teaspoon ground white pepper

1 pinch cayenne pepper

4 hamburger buns, split

Methods :

Step 1

Combine turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne in a large mixing bowl and mix by hand. Shape into 4 patties. Refrigerate for 30 minutes to absorb all of the flavors.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Place patties on the preheated grill, close the lid, and let them sit for 6 to 8 minutes. Flip and continue to cook until browned and no longer pink, 7 to 9 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C). Serve on buns immediately.