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Mom’s Apple-Cinnamon Bundt® Cake

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Mom’s Apple-Cinnamon Bundt® Cake

  • Medium

Directions

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Ingredients :

  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • 4 medium baking apples – peeled
  • cored
  • and sliced
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 orange
  • juiced
  • 3 teaspoons baking powder
  • 2 ½ teaspoons vanilla extract

Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
  • Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

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