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Mom’s Baked Beans II

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Mom’s Baked Beans II

Directions

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Ingredients :

  • 4 slices bacon
  • 1 onion
  • diced
  • 2 (28 ounce) cans baked beans
  • 3 tablespoons molasses
  • 2 tablespoons prepared mustard
  • ¼ teaspoon salt
  • ½ cup diced tomatoes
  • ¾ cup brown sugar
  • 1 tablespoon dry mustard
  • ½ cup chopped cooked ham
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  • Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
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