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Mom’s Baked Macaroni and Cheese Recipe

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Mom’s Baked Macaroni and Cheese Recipe

Directions

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Ingredients :

  • 1 (16 ounce) package macaroni
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 cup milk
  • 1 pound shredded Colby cheese
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Step 2

    Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.

  • Step 3

    Bake 25 to 30 minutes, or until cheese is brown and bubbly.

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