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Mom’s Baked Salmon

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Mom’s Baked Salmon

Directions

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Ingredients :

  • 2 tablespoons margarine
  • melted
  • 2 teaspoons all-purpose flour
  • 1 (16 ounce) can canned salmon
  • skin and bones removed
  • 6 saltine crackers
  • crumbled
  • ½ cup milk
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
  • Bake in preheated oven until cooked through, about 30 minutes.
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