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Mom’s Baked Salmon

Directions

Ingredients :

2 tablespoons margarine

melted

2 teaspoons all-purpose flour

1 (16 ounce) can canned salmon

skin and bones removed

6 saltine crackers

crumbled

½ cup milk

Methods :

Preheat oven to 375 degrees F (190 degrees C).

Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.

Bake in preheated oven until cooked through, about 30 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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