Mom’s Best Pork Chops

Directions

Ingredients :

2 eggs

½ teaspoon garlic powder

½ teaspoon onion powder

3 (4 ounce) packets saltine crackers

crushed

3 tablespoons vegetable oil

6 thin cut pork chops

Methods :

Preheat the oven to 375 degrees F (190 degrees C).

In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.

Bake for 45 minutes in the preheated oven, turning once. Serve immediately.