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Mom’s Date Pudding Cake

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Mom’s Date Pudding Cake



Ingredients :

  • 1 cup white sugar
  • 1 ½ cups all-purpose flour
  • ½ cup milk
  • ½ teaspoon salt
  • 1 cup pitted dates
  • ½ cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • 2 cups packed brown sugar
  • 2 cups water
  • 5 tablespoons butter
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9×13 inch baking pan.
  • Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
  • In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
  • Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.
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