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Mom’s Double Pie Crust Orange Juicy

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Mom’s Double Pie Crust Orange Juicy

Features:
    Cuisine:
    • Medium

    Directions

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    Ingredients :

  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup shortening
  • 5 tablespoons cold orange juice
  • or as needed
  • Methods :

  • Combine flour and salt in a large bowl. Cut shortening into flour mixture until mixture resembles coarse crumbs. Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate before rolling.
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