Mom’s Double Pie Crust Orange Juicy
1 ⅔ cups all-purpose flour
1 teaspoon salt
¾ cup shortening
5 tablespoons cold orange juice
or as needed
Combine flour and salt in a large bowl. Cut shortening into flour mixture until mixture resembles coarse crumbs. Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate before rolling.
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