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Mom’s Easy Creamed Chipped Beef on Toast

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Mom’s Easy Creamed Chipped Beef on Toast

Features:
    Cuisine:
    • Medium

    Directions

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    Ingredients :

    • 5 cups milk
    • ¾ cup all-purpose flour
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ½ cup butter
    • 12 ounces beef lunch meat (such as Carl Buddig ®)
    • 16 slices bread
    • toasted

    Methods :

    • Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
    • Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

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