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Mom’s Eggnog

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Mom’s Eggnog



Ingredients :

  • 1 cup white sugar
  • ⅓ cup all-purpose flour
  • 2 quarts whole milk
  • 4 egg yolks
  • 4 egg whites
  • 4 teaspoons white sugar
  • 2 teaspoons vanilla extract
  • 1 pinch ground nutmeg
  • 1 cup whipped cream
  • garnish
  • Methods :

  • In a large saucepan, stir together sugar and flour. Gradually stir in the milk. Bring to a boil over medium heat. In a small bowl, whisk egg yolks until smooth. Ladle a small amount of the hot milk into the yolks and quickly whisk in. Pour the tempered yolk mixture back into the hot milk. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and allow to cool.
  • In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 4 teaspoons sugar, continuing to beat until stiff peaks form. fold whites into eggnog and refrigerate until chilled. Serve garnished with a dollop of whipped cream and a dash of nutmeg.
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