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Mom’s Ham and Bean Soup

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Mom’s Ham and Bean Soup



Ingredients :

  • 1 ½ cups dried Great Northern beans
  • 4 meaty ham hocks
  • 5 cups water
  • 1 ½ cups sliced celery
  • 1 cup chopped onion
  • 1 large carrot
  • chopped
  • 3 cloves garlic
  • minced
  • ½ teaspoon dried thyme
  • or more to taste
  • ¼ teaspoon freshly ground black pepper
  • 1 bay leaf
  • Methods :

  • Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain water and transfer beans to a large stockpot.
  • Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper, and bay leaf with beans in the stockpot; bring to a boil. Reduce heat to medium low and simmer until ham is coming off the bones, about 2 hours.
  • Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Continue cooking until beans reach desired softness.
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