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Mom’s Oatmeal Blueberry Pancakes

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Mom’s Oatmeal Blueberry Pancakes



Ingredients :

  • 1 ½ cups rolled oats
  • ½ cup all-purpose flour
  • 2 teaspoons white sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 2 cups buttermilk
  • 1 cup frozen blueberries
  • Methods :

  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
  • Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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