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Mom’s Peanut Butter Blossom Cookies Recipe

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Mom’s Peanut Butter Blossom Cookies Recipe

Features:

    Directions

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    Ingredients :

  • ¾ cup peanut butter
  • ½ cup shortening
  • ⅓ cup white sugar
  • ⅓ cup light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.

  • Step 3

    Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.

  • Step 4

    Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

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