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Mom’s Pie Crust

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Mom’s Pie Crust

Directions

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Ingredients :

  • 1 cup unsalted butter
  • chilled
  • 3 cups all-purpose flour
  • 3 tablespoons white sugar
  • ⅓ cup ice water
  • Methods :

  • Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
  • With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
  • Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.
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