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Mom’s Prize Winning Raw Apple Cake

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Mom’s Prize Winning Raw Apple Cake

Directions

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Ingredients :

  • 1 cup white sugar
  • ½ cup brown sugar
  • 2 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ cup vegetable oil
  • 2 eggs
  • beaten
  • 1 cup sour milk
  • 2 cups apples – peeled
  • cored and chopped
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ½ cup chopped walnuts
  • ½ teaspoon ground cinnamon
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
  • In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
  • Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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