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Mom’s Sloppy Joe Stuffed Peppers Recipe

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Mom’s Sloppy Joe Stuffed Peppers Recipe

Directions

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Ingredients :

  • 2 (15 ounce) cans tomato sauce
  • 1 (1.3 ounce) envelope sloppy joe seasoning
  • 5 red bell peppers, tops removed and set aside and seeds removed
  • 2 teaspoons olive oil
  • 3 cloves garlic, finely chopped
  • 1 pound ground beef
  • ½ cup beef broth
  • ½ cup instant rice
  • ½ cup beef broth
  • 1 teaspoon Worcestershire sauce
  • ½ cup shredded Parmesan cheese
  • salt and ground black pepper to taste
  • ½ cup shredded Parmesan cheese
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  • Step 2

    Mix tomato sauce and sloppy joe seasoning together in a bowl.

  • Step 3

    Finely chop the usable 'meat' from the removed tops of each red bell pepper. Heat olive oil in a skillet over medium heat; cook and stir red pepper pieces and garlic until fragrant, 1 to 2 minutes.

  • Step 4

    Cook and stir ground beef and 1/2 cup beef broth into the red pepper-garlic mixture until ground beef crumbles are browned, 8 to 10 minutes. Drain off excess fat from the cooked ground beef. Add instant rice, 1/2 cup beef broth, and Worcestershire sauce; stir to combine. Simmer until the rice becomes tender and absorbs most of the liquid, about 10 minutes. Add about 1/2 cup of the tomato sauce mixture, 1/2 cup Parmesan cheese, salt, and black pepper to the beef mixture; stir to combine.

  • Step 5

    Ladle about half the remaining tomato sauce mixture into the bottom of the prepared baking dish. Stuff each of the red bell peppers with ground beef mixture; arrange in the baking dish. Ladle the remaining tomato sauce mixture over each bell pepper. Cover the baking dish with aluminum foil.

  • Step 6

    Bake in the preheated oven until filling is cooked through, about 25 minutes. Sprinkle remaining 1/2 cup Parmesan cheese over the peppers. Bake until cheese is melted and bubbling, about 10 more minutes.

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