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Mom’s Sponge Cake

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Mom’s Sponge Cake

Directions

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Ingredients :

  • 4 eggs
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup butter
  • 2 teaspoons vanilla extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
  • Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
  • Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
  • Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
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