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Mom’s ‘Sweet ‘n’ Sours’ Pork Ribs Recipe

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Mom’s ‘Sweet ‘n’ Sours’ Pork Ribs Recipe

Directions

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Ingredients :

  • 1 cup white sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dry mustard
  • 2 cups water
  • ½ cup soy sauce
  • ½ cup vinegar
  • 2 pounds pork spareribs, cut into bite size pieces
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, chopped
  • Methods :

  • Step 1

    In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.

  • Step 2

    Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.

  • Step 3

    Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

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