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Mom’s Texas Hash Recipe

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Mom’s Texas Hash Recipe

Directions

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Ingredients :

  • 1 ½ pounds ground beef
  • 1 medium onion, chopped
  • 1 (28 ounce) can diced tomatoes with juice, pureed
  • 2 tablespoons chili powder, or to taste
  • 1 tablespoon Worcestershire sauce, or to taste
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.

  • Step 2

    In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

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