0 0
Mom’s Two-Crust Potato Pie

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mom’s Two-Crust Potato Pie



Ingredients :

  • 6 potatoes
  • peeled and cut into chunks
  • ¼ cup butter
  • ¼ cup milk
  • or as needed
  • salt and ground black pepper to taste
  • ½ cup shredded American cheese
  • pastry for a 9 inch double crust pie
  • 2 teaspoons butter
  • melted
  • 2 teaspoons milk
  • Methods :

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with 1/4 cup butter, 1/4 cup milk, salt, and black pepper to make medium-stiff mashed potatoes; stir in the American cheese.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Fit a crust into a 9-inch pie dish, and fill with the potato mixture. Place the top crust on the pie, roll the edges together and crimp with a fork to seal. Stir the melted butter and 2 teaspoons of milk together in a small bowl, and brush the mixture all over the pie crust. Cut several vent holes in the top of the crust.
  • Bake the pie in the preheated oven until the crust is golden brown, about 45 minutes; if the edges are getting too brown, wrap them in aluminum foil.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Red Velvet Cookies
    Red Velvet Cookies

    Add Your Comment