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Mom’s Walnut Bars Recipe

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Mom’s Walnut Bars Recipe

Directions

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Ingredients :

  • 1 cup white sugar
  • 1 pound ground walnuts
  • 1 tablespoon orange zest
  • 1 tablespoon fresh orange juice
  • 3 egg whites
  • 2 cups confectioners' sugar
  • Methods :

  • Step 1

    Preheat oven to 200 degrees F (100 degrees C).

  • Step 2

    Combine the white sugar, ground walnuts, orange zest, orange juice and 2 egg whites. This mixture will become very sticky and paste-like.

  • Step 3

    Form the paste into a long rectangle on a smooth surface sprinkled with sugar so that it won't stick. The rectangle should be about 16 x 4 inches.

  • Step 4

    Make the frosting by mixing the remaining egg white with the confectioners' sugar. You don't need to beat the egg white first! You may need to add a little water, or a little more powdered sugar to form a paste that you can easily spread, but that isn't runny.

  • Step 5

    Spread the frosting over your rectangle. Use a knife covered with sugar to cut the rectangle into small 1 x 2 inch bars and place them on an ungreased cookie sheet.

  • Step 6

    Bake in preheated oven for about 35 minutes or until frosting is hard but still white. Enjoy with a big glass of milk!

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