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Mom’s Zucchini Pancakes

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Mom’s Zucchini Pancakes

Directions

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Ingredients :

  • 2 cups grated zucchini
  • 2 large eggs
  • slightly beaten
  • 2 tablespoons chopped green onion
  • ½ cup all-purpose flour
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 pinch dried oregano
  • ¼ cup vegetable oil
  • or as needed
  • Methods :

  • Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
  • Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.
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