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Monkey Bread with a Twist

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Monkey Bread with a Twist

Directions

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Ingredients :

  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 3 (12 ounce) cans refrigerated biscuits
  • separated and cut into quarters
  • 3 apples
  • peeled
  • cored
  • and chopped
  • ½ cup margarine
  • 1 cup packed brown sugar
  • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
  • Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
  • Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
  • Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.
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