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Monster Sour Cream Enchiladas Recipe

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Monster Sour Cream Enchiladas Recipe

Directions

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Ingredients :

  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pint sour cream
  • 1 cup green chile peppers, diced
  • 12 (6 inch) corn tortillas
  • 1 roasted chicken, shredded
  • 8 ounces shredded Colby longhorn cheese
  • 8 ounces shredded Muenster cheese
  • 2 bunches green onions, chopped
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9×13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.

  • Step 3

    Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.

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