Monster Sour Cream Enchiladas Recipe

Directions

Ingredients :

3 (10.75 ounce) cans condensed cream of chicken soup

1 pint sour cream

1 cup green chile peppers, diced

12 (6 inch) corn tortillas

1 roasted chicken, shredded

8 ounces shredded Colby longhorn cheese

8 ounces shredded Muenster cheese

2 bunches green onions, chopped

Methods :

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9×13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.

Step 3

Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.