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Monterey Jack Salsa

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Monterey Jack Salsa

Directions

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Ingredients :

  • 2 cups shredded Monterey Jack cheese
  • 5 green onions
  • chopped
  • 1 avocado – peeled
  • pitted and diced
  • 1 tomato
  • chopped
  • ¼ cup chopped fresh cilantro
  • 1 (4 ounce) can diced green chiles
  • 1 (6 ounce) can chopped black olives
  • 1 cup zesty Italian dressing
  • 1 teaspoon monosodium glutamate (MSG)
  • Methods :

  • In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
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