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Moo Shu Vegetable Stir Fry

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Moo Shu Vegetable Stir Fry



Ingredients :

  • 1 tablespoon toasted sesame oil
  • divided
  • 4 eggs
  • lightly beaten
  • 2 cloves garlic
  • minced
  • 2 teaspoons ground ginger
  • 1 (14 ounce) can bean sprouts
  • drained
  • 1 (12 ounce) package broccoli slaw
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons hoisin sauce
  • Methods :

  • Heat 1 teaspoon sesame oil in a large nonstick skillet over medium heat. Pour in eggs; cook, stirring gently, until set, about 5 minutes. Transfer to a plate.
  • Heat remaining 2 teaspoons oil in the skillet. Add garlic and ginger; cook and stir until fragrant, about 2 minutes. Stir in bean sprouts, broccoli slaw, soy sauce, and rice vinegar; cook until broccoli slaw is tender, about 5 minutes.
  • Stir eggs and hoisin sauce into the skillet until eggs are in small pieces and heated through, about 3 minutes.
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