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Mormon Scalloped Potatoes Recipe

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Mormon Scalloped Potatoes Recipe

Directions

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Ingredients :

  • 8 Idaho or russet potatoes, peeled
  • 2 (10.5 ounce) cans cream of chicken soup
  • 2 cups sour cream
  • ½ cup butter, melted
  • 1 cup chopped green onion
  • 2 ½ cups shredded Cheddar cheese
  • 1 cup crushed corn flakes, or more if needed
  • ¼ cup butter, melted
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Place potatoes into a large saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. Drain and let cool. Cut potatoes into 1-inch thick slices.

  • Step 3

    Whisk cream of chicken soup, sour cream, 1/2 cup melted butter, and green onions in a bowl until thoroughly combined. Whisk cheese into the sauce. Mix corn flake crumbs with 1/4 cup melted butter in a separate bowl.

  • Step 4

    Spread a thin layer of the sour cream sauce into the bottom of a 9×13-inch glass baking pan. Spread a layer of potato slices over sauce, followed by a thick layer of sauce. Continue layers, ending with sauce. Sprinkle corn flakes mixture over the top of the casserole.

  • Step 5

    Bake in the preheated oven until casserole is bubbling and the corn flakes topping is crisp, about 45 minutes.

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