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Moroccan Carrots

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Moroccan Carrots

Directions

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Ingredients :

  • 4 large carrots
  • peeled and grated
  • 1 (16 ounce) can garbanzo beans (chickpeas)
  • drained and rinsed
  • ½ cup raisins
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • salt and ground pepper to taste
  • ¼ cup crumbled feta cheese
  • Methods :

  • Combine carrots, garbanzo beans, and raisins together in a bowl.
  • Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.
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