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Moroccan Couscous with Rhubarb

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Moroccan Couscous with Rhubarb



Ingredients :

  • 1 tablespoon vegetable oil
  • 1 medium onion
  • chopped
  • ½ cup chopped dried apricots
  • ½ cup finely chopped rhubarb
  • 1 cup couscous
  • 1 ¼ cups chicken stock
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cayenne pepper
  • 1 pinch ground cloves
  • Methods :

  • Heat oil in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in apricots and rhubarb. Cook for 2 more minutes.
  • Mix in couscous, chicken stock, salt, cumin, ginger, cardamom, allspice, cinnamon, cayenne, and cloves – mixture will be thick. Stir and bring to a boil. Cover and remove from heat.
  • Let sit for 10 minutes until all the liquid is absorbed.
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