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Moroccan Lamb Kabobs Recipe

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Moroccan Lamb Kabobs Recipe

Directions

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Ingredients :

  • 2 pounds ground lamb
  • 1 cup raisins
  • 5 ounces goat cheese
  • ⅓ cup mayonnaise
  • 1 red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • ¾ tablespoon ground cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • salt to taste
  • coarsely ground black pepper to taste
  • Methods :

  • Step 1

    Preheat an outdoor grill for high heat and lightly oil grate.

  • Step 2

    In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.

  • Step 3

    Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.

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