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Moroccan Salmon Cakes with Garlic Mayonnaise

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Moroccan Salmon Cakes with Garlic Mayonnaise

Directions

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Ingredients :

  • ½ cup mayonnaise
  • 1 clove garlic
  • crushed
  • ⅛ teaspoon paprika
  • ½ cup couscous
  • ⅔ cup orange juice
  • 1 (14.75 ounce) can red salmon
  • drained
  • 1 (10 ounce) package frozen chopped spinach – thawed
  • drained and squeezed dry
  • 2 egg yolks
  • beaten
  • 2 cloves garlic
  • crushed
  • 1 teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 3 tablespoons olive oil
  • Methods :

  • In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
  • Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
  • In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
  • In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
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