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Mostaccioli Salad Recipe

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Mostaccioli Salad Recipe

Directions

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Ingredients :

  • 1 (16 ounce) package mostaccioli pasta
  • 1 tablespoon vegetable oil
  • 1 ½ cups distilled white vinegar
  • 1 ½ cups white sugar
  • 1 medium onion, chopped
  • 1 medium cucumber, chopped
  • 1 (4 ounce) jar chopped pimento
  • 2 teaspoons prepared yellow mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Step 2

    In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.

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