Mou Shu Pork Wraps

Directions

Ingredients :

12 ounces lean boneless pork loin

sliced into 1/4 inch thick strips

1 onion

thinly sliced

¼ cup minced fresh ginger root

2 cloves garlic

minced

4 cups thinly sliced bok choy

1 red bell pepper

sliced

10 large white mushrooms

julienned

4 cups bean sprouts

¼ cup sake

3 tablespoons hoisin sauce

2 tablespoons soy sauce

8 (8 inch) flour tortillas

Methods :

Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.

Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.

Place tortillas in oven for 8 minutes, or until warm.

Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.

Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.