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Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse) Recipe

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Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse) Recipe

Directions

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Ingredients :

  • 1 ⅓ (13.4 ounce) cans dulce de leche
  • 1 ¾ cups heavy whipping cream
  • 2 ½ tablespoons heavy whipping cream
  • Methods :

  • Step 1

    Combine dulce de leche and 1 3/4 cup plus 2 1/2 tablespoons heavy cream in a bowl; beat with an electric mixer until thick and smooth. Cover and chill for at least 12 hours.

  • Step 2

    Beat chilled mixture until semi-stiff peaks form and a mousse consistency is reached. Spoon or pipe mousse into shot glasses or small serving glasses.

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