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Mrs. P’s Biscotti Recipe

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Mrs. P’s Biscotti Recipe



Ingredients :

  • 1 cup white sugar
  • ¼ cup softened butter
  • 3 eggs
  • 1 egg yolk
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.

  • Step 2

    Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in eggs, egg yolk, and vanilla extract. Whisk flour and baking powder together in a bowl. Stir flour mixture into butter mixture to form a fairly sticky dough.

  • Step 3

    Divide dough in half; with wet hands, shape dough into two loaves, about 1-inch high at the center, on the prepared baking sheet.

  • Step 4

    Bake in the preheated oven until lightly browned, about 20 minutes; remove to cool completely on a wire rack, about 30 minutes.

  • Step 5

    Slice loaves into 1/2-inch slices with a serrated knife. Place cookie slices back onto lined baking sheet, cut sides up.

  • Step 6

    Increase oven temperature to 450 degrees F (230 degrees C).

  • Step 7

    Bake in the preheated oven until golden brown, turning once, 3 to 4 minutes per side.

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