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Mujaddara Arabic Lentil Rice

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Mujaddara Arabic Lentil Rice

Directions

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Ingredients :

  • 1 cup dry lentils
  • rinsed
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • ¾ cup white rice
  • rinsed
  • ¾ cup water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • ¼ cup vegetable oil
  • 3 white onions
  • sliced into 1/4-inch rings
  • Methods :

  • Combine the lentils, 2 cups water, 1 teaspoon salt, the cumin, and garlic powder in a pot over medium heat; bring to a simmer, reduce heat to low, and cook until the lentils begin to soften, 20 to 30 minutes.
  • Stir the rice, 3/4 cup water, 1 teaspoon salt, and the olive oil into the lentils. Cover the pot and continue cooking until the lentils and rice are tender, about 40 minutes.
  • Heat the cooking oil in a skillet over medium heat; cook the onions in the oil until browned, 7 to 10 minutes. Spread the onions over the rice and lentil mixture to serve.
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