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Mulberry Rhubarb Pie Recipe

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Mulberry Rhubarb Pie Recipe

Directions

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Ingredients :

  • 2 ½ cups mulberries
  • 1 ½ cups finely chopped rhubarb
  • 1 ¼ cups white sugar
  • ¼ cup all-purpose flour
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch single crust pie
  • Methods :

  • Step 1

    Mix together mulberries, rhubarb, sugar, and flour.

  • Step 2

    Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.

  • Step 3

    Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.

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