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Mummy’s Ginger Soup
Directions
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Ingredients :
3 tablespoons butter
2 tablespoons vegetable oil
2 tablespoons minced fresh ginger root
1 tablespoon all-purpose flour
½ teaspoon ground turmeric
black pepper to taste
2 cups water
2 cups whole milk
1 teaspoon salt
Methods :
Melt the butter and vegetable oil in a saucepan over medium heat. Stir in the ginger, and cook for five minutes. Sprinkle in the flour, turmeric, and pepper; stir for 1 minute. Whisk in water and milk. Increase heat to medium-high, and bring to a simmer. Simmer for 3 minutes whisking constantly as the mixture thickens. Season to taste with salt, and strain through a mesh sieve before serving.