0 0
Mushroom and Bell Pepper Tacos

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mushroom and Bell Pepper Tacos

Directions

Share

Ingredients :

  • 3 tablespoons olive oil
  • or to taste
  • 1 small red onion
  • finely chopped
  • 1 pound mushrooms
  • coarsely chopped
  • ⅓ cup chopped green bell pepper
  • ⅓ cup chopped red bell pepper
  • ⅓ cup chopped yellow bell pepper
  • 2 jalapeno peppers
  • minced
  • or to taste
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 4 whole wheat tortillas
  • ½ cup shredded Cheddar cheese
  • 2 sprigs cilantro
  • chopped
  • or more to taste
  • Methods :

  • Heat 2 tablespoons oil in a skillet over medium-high heat. Add onion and cook until golden brown, 5 to 7 minutes. Stir in mushrooms, bell peppers, and jalapenos. Season with salt, pepper, and chili powder. Cook and stir until vegetables are tender, 10 to 15 minutes.
  • Lightly brush tortillas with olive oil. Place tortillas on a grill or skillet over medium heat and heat until char marks start to appear, 1 to 2 minutes.
  • Divide mushroom and bell pepper mixture among tortillas. Top with Cheddar cheese and heat until cheese melts, about 2 minutes. Garnish with cilantro.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Incredible Edible Fried Pickles
    next
    Lime Cilantro Rice
    previous
    Incredible Edible Fried Pickles
    next
    Lime Cilantro Rice

    Add Your Comment