0 0
Mushroom, Cheese, and Haddock Bake

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mushroom, Cheese, and Haddock Bake

Directions

Share

Ingredients :

  • 1 tablespoon olive oil
  • ½ bunch green onions
  • chopped
  • 1 (6 ounce) package button mushrooms
  • chopped
  • 2 pounds haddock fillets
  • salt and pepper to taste
  • 1 tablespoon garlic powder
  • ⅛ teaspoon dried red chile peppers
  • 3 tablespoons butter
  • ⅛ teaspoon dried parsley
  • ¾ cup shredded Colby-Monterey Jack cheese
  • 1 lemon – cut into wedges
  • for garnish (Optional)
  • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  • Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
  • Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Papas a la Huancaina
    next
    Bolognese Sauce
    previous
    Papas a la Huancaina
    next
    Bolognese Sauce

    Add Your Comment